Kinjarling Djinda Ngardak Dinner
Things to do
Kinjarling Djinda Ngardak means "Albany Comes Alive Under the Stars" in Noongar language.
This unique dining experience is the culmination of the 2019 Djinda Ngardak Program that sees Indigenous students from across WA travel to Albany to participate in a week long culinary camp where students participate in culinary masterclasees lead by renowned chefs including - Indigenous chef Reece Lardi, Paul Iskov (Owner and chef of Fervor), Rohan Parks (Fervor), Melissa Palinkas (Owner and chef of Young George) and Anna Gare (Media personality and cookbook author).
Students are also mentored by local Elders and Cultural Leaders during activities on-country that facilitate the exploration of traditional plants and ingredients and support cross-cultural sharing and connection to Country.
This event is an opportunity for guests to experience the expertise and knowledge of the KDN students, chefs an cultural leaders while enjoying a menu featuring locally sourced Great Southern produce with dishes that reflect the regions represented by attending students. To accompany this, evening's entertainment will showcase local indigenous art, music, dance and fashion.
Limited tickets - purchase early to secure your seat.
For further details phone 0409 970 070 or www.prepareproduceprovide.org
Saturday 23 November 2019, 05:30pm - 10:00pm