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Venice Restaurant Menus Print E-mail

VENICE PIZZA BAR & RESTAURANT


TAKE AWAY MENU
PICK UP ONLY

LUNCH MENU

DINNER MENU

Authentic Italian Style
Pizza & Pasta


Phone 08 9841 3978
or 08 9842 3978

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TAKE AWAY PIZZA TAKE AWAY PASTA

The Venice Special $17.50 Large $14.50 Small
Tomato sauce, bacon, ham, pepperoni, shrimp, olives, capsicum, mushrooms, onions, pineapple and cheese

Aussie $15.00 Large $13.50 Small
Tomato sauce, bacon, and cheese

Marinara $17.50 Large $14.00 Small
Tomato sauce, calamari, prawns, mussels, scallops and cheese


American $14.00 Large $12.00 Small
Tomato sauce, pepperoni and cheese

Vegetarian $16.00 Large $13.00 Small
Tomato sauce, capsicum, olives, onion, mushrooms, fresh tomatoes, eggplant, garlic and cheese.


Margherita $13.50 Large $12.00 Small
Tomato sauce, herbs and cheese.

Hawaiian $15.50 Large $13.00 Small
Tomato sauce, ham, pineapple and cheese.

Quattro Gusti $17.50 Large $14.00 Small
Tomato sauce, prawns, bacon, capsicum, mushrooms and cheese.

Meatlovers $17.50 Large $14.50 Small
Tomato sauce, bacon, ham, pepperoni and cheese.

Mexican $17.00 Large $14.00 Small
Tomato sauce, bacon, pepperoni, chilli, capsicum, onion and cheese.

Don Ciccio $17.50 Large $14.50 Small
Mozzarella, tomato, Italian sausage, olives, chilli, capsicum and onions.

Cajon Chicken $18.50 Large $15.50 Small
cajun chicken, avocado, mushroom, onion, roast capsicum and sweet chilli sauce.

Garlic bread $6.00(whole baguette)

Fettuccini Carbonara $16.50
Onion, bacon, mushrooms and cream tossed through fettuccine pasta and topped with freshly grated parmesan cheese.


Gnocchi $17.50  semi sundried tomatoes, macadamia nuts, spinach with a napoletana sauce and a dash of cream.


Spaghetti Marinara $19.50
A selection of calamari, prawns, mussels, scallops and fish tossed through a traditional rich tomato sauce.


Linguine Chilli Prawn $19.50
Linguine pasta, Australian prawn flesh, a hint of garlic, fresh tomatoes, chilli and basil and tossed through a napoletana sauce.


Spaghetti Bolognese
$15.00
Chef’s Traditional recipe.

Penne Matriciana$16.50
Penne Pasta with capsicum, onion, fresh chilli, olives and smoked coppa served in a  napolitana sauce

Lasagne Forno $15.00
Traditional Lasagna baked with Bolognese, mozzarella, béchamel, topped with parmesan cheese. 

 

Risotto alla Venezia $19.50

cajun chicken pieces, fresh asparagus, mushrooms and roast pumpkin.

Beef & Chicken Schnitzel $18.00
served with spaghetti or chips

Chicken Caesar Salad $16.80

Italian Salad $10.50


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Last Updated on Tuesday, 15 November 2011 14:23