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Garlic bread.................................. $6.80
Honey Seeded Mustard Bread........$6.80
Soup of the Day............................ $8.80
Sandwich's (Fresh or Toasted)....... $7.50
Ham, salami, chicken, avocado, tomato, onion, lettuce, cheese, tuna
Brushette Tradizionale.................. $13.90
Toasted Italian bread, topped with fresh tomatoes, basil, garlic, Spanish onions and fetta cheese served on a balsamic vinegar glaze.
BLT Baguette................................. $10.50
Bacon, Lettuce, Tomato, Barbeque Sauce & Cheese served with chips
Chicken Baguette.......................... $14.50
Chicked, Bacon, Tomato, Lettuce, Avocado, Cheese and Mayo served with chips.
Chicken Schnitzel Baguette.................. $14.50
Crumbed Chicken Breast, Lettuce, Tomato, Cheese with a Honey Seeded Mustard Served with chips.
Steak Baguette.............................. $17.50
Scotch fillet with melted cheese, onions, bbq sauce, tomato and lettuce served with chips.
Garlic Prawns.....................................$19.50
Australian prawn flesh cooked in a creamy garlic sauce served with steamed rice and garnish on a puff pastry ring.
Chicken and Dips............................ $15.80
Seasoned chicken strips served with seeded mustard mayo dip and chips and salad.
Mushroom Ripieni.......................... $16.90
Crumbed mushrooms filled with spinach, pinenuts, and cream cheese served on a leek fondue.
Pizzas available only on Thursday, Friday & Saturday Lunch
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Chilli Beef Salad ....................... $15.50
Marinated Beef Strips on a Tomato, Cucumber, Lettuce, Onion, capsicum and Fetta salad.
Cajun Seafood Salad ................. $19.90
Grilled fish, prawns, calamari and scallops served with mixed leaves and balsamic dressing.
Chicken Caesar Salad ..................$18.90
Chicken breast with lettuce, croutons, egg, parmesan and bacon tossed through a Caesar dressing.
Tuna Salad ................................ $15.50
Tuna, Spinach, Potatoes, Egg, Spanish Onion, Olives, with a Olive Oil and Vinegar dressing.
Grilled Chicken Salad........................$18.90
Grilled tender Chicken loins, mixed leaves, avocado, tomato, fetta and pine numts with a lemon lime citrus dressing.
Baby Squid............................ $16.80
Baby Squid tubes lightly seasoned and deep fried served with salad, chips and tartare sauce.
Grilled Lemon Pepper Fish ............$19.80
Served with Chips and Salad
Battered Fish and Chips ................$19.80
Served with Chips and Salad
Pablo's Fettucine Chilli Praws ....... $19.80
Sauteed Australian prawns, fresh chilli, herbs served in a Napoli sauce
Fettucine Carbonara ................... $19.50
Onion, bacon, mushrooms and cream tossed through fettuccine pasta and topped with fresh parmesan cheese.
Penne Siciliana ........................... $19.50
Cacciatore Sausage, Fresh chilli, Capers, Capsicum, Onion, Olives in a Napoletana sauce
Chips or Seasoned Wedges
Small ..................................................... $5.90
Large ..................................................... $8.50
Served with sour cream and sweet chilli
Kids Battered Fish and Chips .......... $9.80
Kids Spaghetti Bolgonese ............... $9.80
Kids Chicken Nuggets and Chips ...... $9.80
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Entrée
Pane con aglio $ 7.00
Garlic bread
Garlic Bread & Cheese $7.50
Honey Chilli Mustard Bread $7.00
Bruschetta Tradizionale $16.00
Toasted Italian bread, brushed with olive oil,
topped with fresh tomatoes, basil, garlic, Spanish onions and
feta cheese served on a balsamic vinegar glaze. (3 Pieces per Serve)
Zuppa del giorno (soup of the day) $9.00
Chefs choice, prepared daily.
Salsiccia Italiana $16.00
Grilled Italian sausages served with kalamata
olives, feta cheese and fresh bread.
Venice Tasting Plate $25.50
Chefs selection of delicious Italian appetizers (serves two)
Funghi Ripieni entree $18.50
Crumbed mushrooms, filled with spinach,
pinenuts and cream cheese served on a leek fondue.
Flatbread and Dips $15.00
Lightly grilled Flatbread served with an artichoke, roast capsicum dip and a basil pesto dip
Spicy Prawns & Scallops entree $19.50
main $29.00
Pan Fried Australian Prawns & Scallops served with a
vegetable fritata and topped with a coriander chilli garlic cream sauce
Pistachio Crusted Camembert $18.00
Camembert lightly crumbed in Pistachio & Breadcrumbs deep
fried served with cranberry sauce caramelized onion & bread
Oysters
Naturale $ 2.80 each
Kilpatrick $ 3.00 each
Pasta and Risotto
Fettuccine alla Carbonara $24.00
Onion, bacon, mushrooms and cream tossed through
fettuccine pasta and topped with freshly grated parmesan cheese.
Gnocchi $24.50
semi sundried tomatoes, macadamia nuts
spinach , with a napoletana sauce and a dash of cream.
Cajun Chicken Agnolotti $26.50
Spinach and cheese filled Agnolotti pasta tossed through a Cajun Chicken, Onion, Mushroom, Snow Peas, White wine Cream Sauce
Spaghetti Bolognese $20.50
Chef’s traditional recipe.
Spaghetti alla Marinara $28.00
A selection of calamari, prawns, mussels, scallops and fish tossed through a traditional rich tomato sauce.
Linguine Chilli Prawns $28.00
Linguine, sauteed Australian prawn flesh, a hint of garlic, fresh tomatoes, chilli and basil tossed through a napoletana sauce.
Conchiglie $27.50
Large Shell shaped pasta filled with chicken, avocado, asparagus, mushroom and home made ricotta sauce, oven bakes and topped with parmeson cheese on a tomato coulis.
Penne Alla Matriciana $24.00
Penne Pasta with capsicum, onion, fresh chilli, olives, capers and cacciatore sausage servced in a napolitana sauce.
Lasagna al forno $21.50
Traditional Lasagna baked with Bolognese, mozzarella, béchamel, topped with parmesan cheese.
Duck Ravioloni $25.50
Sweet onion and duck ravioloni with mushroom, chilli, cherry tomato and rosemary in a tuscan style sauce.
Risotto alla venezia $26.50
Cajun Chicken pieces, fresh asparagus, button mushrooms, and roast pumpkin.
KIDS MENU
Spaghetti Bolognese $ 10.50
Penne with butter and cheese $ 10.50
Battered Fish and chips $ 10.50
Chicken nuggets and chips $ 10.50
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Pesce
(Seafood)
Pesce del giorno (Market Value)
Fish of the day
Insalata di mare $26.50
Grilled Australian prawn flesh, baby squid, scallops, fish served on a crumbled feta, spinach leaf and roasted pine nut salad, tossed with a julienne, and finished with a lemon lime dressing.
Gamberi con aglio e panna regular $19.50 main $29.00
Australian prawn flesh cooked in a creamy garlic sauce
served with steamed rice and garnish on a puff pastry ring.
Lightly battered fish and chips $23.50
Served with a garnish salad.
Baby Squid with Lemon Pepper regular $18.50 main $27.50
Lemon peppered baby squid lightly fried
served with aiolo mayonnaise and garnish salad.
Grigliata mista di Mare $59.50 (serves two)
Fruits from the sea, a selection of
grilled, panfried and deep fried seafood.
Cozze con peperoncino (when available) $22.00
Chilli mussels; with Spaghetti $24.50
Piping hot albany mussels pan fried with
white wine, chilli, garlic and fresh herbs served with a napoletana sauce and fresh bread.
Carne e Pollame
(Meat and Poultry)
Scaloppine Marsalla $28.50
Thin slices of veal, pan fried with marsalla sauce finished with a touch of demi-glaze served salad & wedges.
Chicken Saltimbocca $28.50
Tender chicken breast medallions, pan fried in white wine
and cream, topped with coppa and mozzarella cheese, served with salad and wedges.
Cotoletta alla parmigiana $28.50
Crumbed beef, topped with a napoletana sauce, mozzarella
and parmesan cheese, served with spaghetti
bolognese or chips and salad.
Pollo alla parmigiana $28.50
Crumbed chicken breast topped with a napoletana sauce,
mozzarella and parmesan cheese, served with spaghetti
bolognese or chips and salad.
Cotoletta di Pollo o Manzo $27.50
Chicken or beef schnitzel served with spaghetti Bolognese
or chips and salad.
Rib Eye Steak $36.50
450gm Rib Eye steak, cooked to you’re liking,
with you’re choice of pepper or mushroom sauce,
served with a pumpkin mash.
Lynley Valley Pork $33.50
Pork Loin filled with macadamia nuts, dried apricots, pan fried served with baby vegetables and finished with a creamy apple and caramelized onion sauce
Insalate e Contorni
(Salads and Side Dishes)
Insalata di Pollo $24.50
Grilled chicken tender-loins, avocado, pear,
roasted cashewsand green leaves with a white castello dressing.
Chicken Caesar Salad $20.50
Chicken, Lettuce, Croutons, Bacon, Egg and Caeser Dressing
Insalata Mista $ 9.50
Mixed garden salad
Misto di Vegetali $ 10.50
Mixed baby vegetables.
Italian Salad $13.50
Cherry Tomatoes, Spinach, Fennel, Cucumber, Capsicum,
Spanish Onion and Crumbled Fetta with a Vinegrette Dressing.
Spinach & Camembert salad $13.50
Spinach Leaves, Fresh pear, camembert cheese, walnuts with a balsamic dressing
Wedges Small $6.00 Large $ 9.50
(Served with sour cream and sweet chilli)
Chips Small $6.00 Large $ 9.50
(Served with sour cream and sweet chilli)
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