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Terroir and Table Catering & Culinary Events |
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| Xavier & Janette Poupel - Terroir and Table: Catering Service & Culinary Events | |||||||||||||||||
Terroir and Table provide a unique and authentic culinary experience, evocative of rustic, provincial and convivial dining practices.
Xavier Poupel offers quality provincial-style cuisine prepared traditionally in our mobile wood-fired oven at your venue.
True to his French traditional leanings, Xavier's approach is simple:
"Quality seasonal produce first, with as little manipulation as possible: the idea is to enhance not mask natural flavours."
Terroir and Table Catering Services offer Long-Table Events; Country-Style Buffet Campagnards; Weddings; Dinner Parties; Corporate Functions; Community Events, Markets and Festivals.
Terroir and Table catering services Denmark, Albany, Mt Barker, Walpole, the Rainbow Coast and the Great Southern of WA. |
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Saturday 12th February saw the marriage of some of life’s key essential elements - an evening of divine wines, delicious French peasant fare by Xavier & Janette Poupel of Terroir & Table, and great friends, set in the wine production area of the Rickety Gate winery; a huge success judging by the ongoing feedback received by all who attended.
Xavier’s ‘theatre of food’, showcasing his mobile wood-fired oven delivered the best of French regional rustic cuisine. This coupled with his interactive personality & knowledgeable expertise, plus his passion for the “Slow Food” philosophy made the atmosphere of the evening positively infectious. Janette’s flare for set-up, décor and attention to detail left no stone unturned , along with her efficient yet discrete service ensured the evening went without a hitch. Rickety Gate Estate is looking forward to many more collaborations with Terroir & Table in show casing and supporting the Great Southern’s regional produce. Russell & Linda Hubbard Rickety Gate Wines, Denmark "Thank you both very much for helping us celebrate Hannah's birthday. I think everyone thoroughly enjoyed the food, I spoke to lots of the guests and they were very appreciative." Jill Sheed (21st Birthday at Scotsdale Hall) "Janette & Xavier are true professionals whose attention to detail and expertise makes for a truly authentic culinary experience. I am confident that Xavier's passion for using the best available fresh local produce will help in promoting the Fine wines that are produced in our region. We look forward to working with you again in the future." Judith Bradley Cellar Door Manager Howard Park Wines (Denmark Winery) "The food you provided was superb – and without doubt allowed the guests to feel they received tremendous value for money. Every part of the day was catered to without a hitch – allowing the guests to taste so many food sensations from Provence and other areas of the world you have lived and worked in. Your professionalism in handling some difficult situations during the day without losing your sense of humour was terrific. I would not hesitate in recommending Terroir and Table to others considering a catering job, both large and small......." With kind regards, Felicity Ruse Silverstream Wines, Denmark
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