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Landcare 

CLC Tambellup Monday & Tuesday   
Tel: 9825 1002. Fax: 9825 1152


CLC Broomehill Wednesday to Friday
Tel: 9824 1245. Fax 9824 1302

LANDCARE IN BROOMEHILL

 

Five days work and its money in the bank

 

If you can grow canola on your country, it’s a good way to go to make money. Sure it costs a bit to put in, but for five or six days work the returns are pretty good. Paddock trees and other weeds tend to be a nuisance, with paddock trees posing a more serious challenge to eradicate, as diesel is normally required rather than some watery poison. With trees out of the way there is more land able to be used for production and there aren’t those little pockets of weeds left amongst the crop. Returns should be up and if it’s a good year it may time to buy that new header you’ve been thinking about.

 

Does that mean trees should be in the landscape at all, if the picture is so rosy without them? Of course not. Trees planted into belts can act as windbreaks, which is very important if 12 km/h winds across your crop causes production to drop (i.e. the stomata start to close up). Winds at 20 km/h on bare ground start to lift the “fines” of the soil, which is the part that holds 90% of the nutrients.

 

Trees in the right spot can also help to use up excess water near waterlogged sites, which will also make the canola crop look pretty sick. Cropping and annual pastures obviously don’t use enough water and the benefits trees and shrubs bring make them a relatively cheap way of working towards improving water use. Trees and especially shrubs harbour birds that love to eat bugs and mites, which control insect population numbers quite well when there are enough shrubs and trees surrounding your crop.

 

Trees and shrubs also make the place look better and help to reverse the process of desertification.

 

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Have You Got the Energy Left?

 

“We” are responsible for using nearly 40% of the Earth’s production of organic matter, notwithstanding the fact that 90% of our energy needs are met by exploiting the remnants of earlier ecosystems, that is, fossil fuels. Thankfully for the sake of our backs and labour costs one gallon of gasoline can convert to three weeks of human work (38,000,000 calories or 8.8 kWh). Never the less the human body is much more efficient at converting energy to work than petrol driven machines. Oil however, is a finite energy source since we are burning it much faster than it is being formed, and as well the waste from oil fuels is damaging our other resources through pollution (not to mention driving politicians to do stupid things). This energy source will have to be replaced by a new energy source in a generation or two.

 

Another source of energy that is very important to farming, apart from oil but also organic in origin is organic matter in the soil. Around 5 percent in cool climates will supply sufficient biological soil activities to grow healthy crops (if the mineral nutrient levels are high enough too).

“But with the removal of water through furrows and ditches, and the aeration of the soil by cultivation, what the pioneers did in effect was to fan the former simmering fires of acidification and preservation into a blaze of bacterial oxidation and more complete combustion. The combustion of the accumulated organic matter began to take place at a rate far greater than its annual accumulation. Along with the increased rate of destruction of the supply accumulated from the past, the removal of crops lessened the chance for annual additions. The age-old process was reversed and the supply of organic matter in the soil began to decrease instead of accumulating” (William Albrecht).

Organic matter may well be considered fuel for bacterial fires in the soil, which operates as a factory producing plant nutrients. The organic matter is “burned” to carbon dioxide, ash, and other residues. This provides carbonic acid in the soil water, and the solvent effect of this acidified water on calcium, potassium, magnesium, phosphates, and other minerals in rock form is many hundreds of times greater than that of rain water. At the same time the complex constituents of the organic matter are simplified, and nitrogen in the ammonia is released and converted into the nitrate form. This, very briefly, is the complicated process of decomposition, from which carbon dioxide results as the major simplified end product, together with a host of others in smaller amounts. This gas is released in such large quantities from the soil that the supply in the atmosphere over the earth is maintained at a constant amount.

Decomposition by micro-organisms within the soil is the reverse of the process represented by plant growth above the soil. Growing plants, using the energy of the sun, synthesize carbon, nitrogen, and all other elements into complex compounds. The energy stored up in these compounds is then used more or less completely by the microorganisms whose activity within the soil makes nutrients available for a new generation of plants. Organic matter thus supplies the "life of the Soil" in the strictest sense.

When measured in terms of carbon dioxide output, the soil is a live, active body. An acre of the better Corn Belt soil in Iowa (365) or Northern Illinois, for example, exhales more than 25 times as much of this gas per day as does an adult man at work. Such a soil area burns carbon at a rate equivalent to 1.6 pounds of a good grade of soft coal per hour. A 40-acre cornfield during the warmer portion of a summer day is burning organic matter in the soil with an energy output equivalent to 40-horsepower. Every acre, in other words, may be roughly pictured as a factory using the equivalent of 1 horsepower. Organic matter is the source of the power without which the plant-food elements could not be changed to usable forms.

“We” as intelligent humans have the opportunity to adapt to our agro-ecosystem consuming available resources too quickly. Changing circumstances will, due to the loss of such energy sources, lead to an environmental crisis. One such adaptation is to improve and maintain organic matter in the soil.

 

INFORMATION TO HELP YOU THROUGH THE DRY SEASON

This is a list of services and information available to help farmers and rural communities cope with the impact of the dry season.

Agistment Register local Dept of Agric or

www.agric.wa.gov.au

Agricultural Consultants (AAAC) 1800 644 855

Banks contact your bank

Crisis Care 1800 199 008

Department of Agriculture 9368 3333

Dry Seasons Help Line 1800 198 231

Exceptional Circumstances (EC) queries1800 198 231 Centrelink 13 28 50 or 1800 050 585

Fodder Register local Dept of Agric or

www.agric.wa.gov.au

Red Cross (including Farmhand) 1800 246 850

Rural Financial Counsellors

Southern AgCare 9827 1559 or 9842 2956

Samaritans 1800 198 313

St Vincent De Paul / WA Farmers

Drought Assistance Scheme 9325 2933

 

 

 



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